Here at Pea Ridge we pride ourselves on great tasting food.
Our menu is always changing to incorporate the freshest ingredients from our local farmers.
Check back regularly to see what new menu items we are cooking up here at Pea Ridge.
(add shrimp $5, chix breast $5, trout $7, sweet potato fritters $4)
daily lunch special (served weekdays 11 – 3pm)
(all sandwiches served w/ chips or slaw)
($2 for soup, sides or specialty salad)
marinated & grilled tri-tip, skillet silver queen corn & spinach, fried red onion, feta
hand cut pea ridge pasta, smoked & pulled chicken, N. Ga butter beans, grape tomatoes,
blistered shishito chicken jus, goat cheese
pan fried veal cutlet, griddled tomato, pepper gravy, summer squash casserole
seared mkt fish, heart of palm & jicama salad, avocado, toasted sunflower seed wild rice,
heirloom tomato consommé, savory spaetzle, tuckers’ baby collards, bruleed cambozola, basil
(served with kids veg of the day or chips)
dipping sauces (bleu cheese, creamy horsey, honey mustard, dijonaise, cheese sauce)
dressings (shallot vinaigrette, bleu cheese, buttermilk, honey mustard, caesar, russian)
extra dipping sauce or dressings $.50
extra toasted baguette $1.